In Vitro Antioxidant Activity Thesis

In Vitro Antioxidant Activity Thesis

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design of experiments was applied to investigate the stability of the key antioxidants in the pūhā (leaf or extract) stored at different temperatures (4, 25 and 50°c) and relative humidities (15, 43 and 75%) for 180 days.

however, comprehensive investigation of antioxidant activity of individual compounds in leaf extracts from the genus sonchus has not been reported. results and discussionmedicinal plants have unlimited capacity to synthesis of bioactive compounds that are effective and have fewer side effects compared to synthetic drugs.

Polysaccharides were extracted by the traditional method of water extraction and alcohol precipitation from the Mongolia Astragalus roots.

Firstly, ethanol precipitation was used to directly extract the crude astragalus polysacchariedes (APSt).

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